The raw food diet is becoming increasingly popular around the globe.
We will explore what the raw food diet is all about and if it works.
We’ll go through the top 10 benefits of a raw vegan diet, but I must emphasize that the list does not end there:
1. Improved digestion and elimination
2. Enhanced heart health
3. Clearer skin and better complexion
4. Increased energy levels and mental clarity
5. Reduced diabetes risks
6. Weight loss
7. Fewer allergies, colds, and other infections
8. Time, money, and energy saving
9. Better mood
10. Possible lower risk of epithelial cancer
While some may opt to practice it for ethical or ecological motives, the majority do so because of the potential health benefits. These include reduced diabetes risk, better heart health, and weight loss. Although it needs commitment and dedication, this diet can offer outstanding results.
Disclaimer: I am not a doctor or a nutritionist, so I do not recommend that you embark on this experience without medical supervision. If you don’t plan this diet well, it can lead to specific health risks.
What is the raw foods diet?
The raw food diet (RFD) is an increasingly popular lifestyle choice among those seeking improved health through a more balanced and holistic approach to nutrition. It involves consuming foods in their natural state – uncooked, unprocessed and organic – with the belief that these provide the best nutrition for the body.
Vegans exclude all animal products, including milk, cheese, eggs, meat, and fish. A raw vegan diet excludes all heating, processing, and cooking from the diet.
Many people who follow a raw vegan diet believe that food is still raw if it has not been exposed to temperatures above 118 °F (48 °C). There are other methods of preparing the food while being a raw vegan, such as:
There are various ways to define a raw vegan diet. For example, some raw vegan diets enable the warming of the food to enhance flavor or texture. Additionally, individuals may consume dehydrated foods like cereals, non-baked bread, crackers, and raw desserts.
As we already said, people who adopt a raw vegan diet are often motivated by their health. They claim that meals consumed uncooked or with little or no heat are more nutrient-dense.
What Are the Benefits?
While there is much debate as to whether or not the raw food diet can provide adequate nutrition for the body, there is no doubt that it has many health benefits. These include:
1. Improved Digestion and Elimination
Eating a diet rich in raw fruits and vegetables can improve digestion by increasing the body’s ability to absorb vitamins, minerals, and other nutrients essential for proper organ function. It also helps to eliminate waste products in the body, keeping organs functioning efficiently, while preventing blockages and infections from developing.
A healthy digestive tract is essential to our well-being, even though it may not be the most appealing subject. Bloating, constipation and colon cancer are just a few conditions that may be caused by the absence of fiber in the Western diet.
Fortunately, you won’t have this problem if you follow a raw vegan diet for obvious reasons that you probably don’t need me to go into detail.
2. Enhanced Heart Health
The raw food diet is a low-cholesterol and low-sodium diet since you’re not using any animal products or additional salt. It makes it possible for your heart to pump more effectively and for blood to flow more smoothly.
3. Clearer Skin and Better Complexion
The raw food diet is known to be beneficial for skin health. It provides plenty of vitamins A and C, which are both vital for healthy skin and coll.agen production. Eating a balanced diet that includes fruits and vegetables will help to maintain the integrity of your skin’s pores
We have a problem when the “ingredients” include more numbers than words, and our skin is one of the primary victims of this poisonous diet.
Is it surprising that we struggle with many problems, such as acne and dull, aged skin, given the rubbish we consume regularly? But the raw vegan diet, as a rich source of nutrients, can help us fight this.
4. Increased Energy Levels and Mental Clarity
A raw food diet is an answer if you typically feel exhausted during the day, wish your job would enable daily naps, and dread the never-ending list of duties you’re starving for the energy to finish.
Our energy levels are directly related to how effectively our cells keep our bodies functioning, as raw food expert Erica Palmcrantz Aziz discusses in her book “Fabulous Raw Food.”
Is it any wonder that our cells have so little energy left to give us after using it all up fighting to keep us healthy if we keep putting toxic trash inside of them?
Instead, provide your mind and body as much energy as necessary to maintain good function, with extra to get you throughout the day.
Do this by packing those cells full of active enzymes. You’ll be moving quickly, checking tasks off the list like Usain Bolt, and feeling great afterward.
5. Reduced Diabetes Risks
Few studies investigate the impact of raw vegan diets on diabetes risk. However, according to studies from 2009, vegan diets are nearly twice as likely to reduce type 2 diabetes risk than non-vegetarian diets.
According to the Centers for Disease Control and Prevention (CDC) Trusted Source person’s risk of acquiring diabetes can be decreased by making dietary adjustments. These could entail consuming more fruit and non-starchy vegetables while consuming fewer processed foods and trans fats, which are present in baked and fried dishes.
These dietary modifications are also followed by those who follow a raw vegan diet, which may help lower their risk of getting diabetes.
6. Weight Loss
Being overweight is one of the biggest global health problems of the twenty-first century. Particularly in the Western world, we have such an unhealthy connection to food, both fearing it and using it as a “treatment” for everything from stress, worry, and sadness. In addition to low self-esteem and an unhealthy weight, it leads to numerous health issues.
Consuming food is about maintaining energy, not monitoring calories. Although nuts and seeds have a greater energy density, they also provide essential fats and nutrients that improve your health and appearance.
Furthermore, since carbohydrates are our body’s primary energy source and the fuel for our brain, red blood cells, and neurological system, the carbohydrate content of fruits and veggies is crucial. So give up your fear of food and let your body be nourished by it.
A diet high in raw fruits, vegetables, and small amounts of nuts and seeds will probably cause you to lose excess weight, but the most important thing is that you experience the advantages. We all support body positivity, but ultimately what matters most is that you are content with who you are.
7. Fewer Allergies, Colds, and Other Infections
Although there isn’t conclusive evidence linking a plant-based diet to allergy relief, the Center for Nutritional Studies notes that eating a lot of fiber reduces the possibility of food allergies.
Currently, there is no universal treatment for allergies. Medicines can be obtained with a prescription, and there are also over-the-counter medicines to reduce symptoms. However, I recommend you read my article on how to treat sun allergy naturally. When it comes to food, it can help with all kinds of allergies, not only the sun allergy.
8. Time, Money, and Energy Saving
Even though I frequently make poor financial decisions, I generally find that eating a raw vegan diet can be far less expensive than following any other diet. In addition to being a source of disease-causing chemicals, meat, dairy, and even some meat substitutes can be pricey.
Therefore, raw veganism will be practical for your wallet, whether you are on a tight budget or willing to pay out on the finest Medjool dates and pure goji berries.
9. Better Mood
Increased consumption of fruits and vegetables, whether raw or cooked, has been related to better mental health. Given that cooking (and processing in general) may decrease the
availability of certain nutrients, some researchers questioned if the cooking procedure would affect this possible advantage.
Therefore, they set out to look into the differences in intakes of processed versus raw fruits and vegetables in terms of the effects on mental health. To do this, they examined a cross-section of youths’ typical intakes and mental health characteristics.
Anxiety and depression were examined in terms of mental health (socio-economic status, BMI, sleep, smoking, alcohol use, and physical activity). When they took into account the variables, they discovered that consuming raw fruits and vegetables, but not processed ones, significantly predicted better mental health outcomes.
10. Possible Lower Risk of Epithelial Cancer
A recent study that examined 206 human epidemiology research concluded that fruits and vegetables could help prevent several malignancies that affect epithelial cells. Benefits have been observed, for instance, for colon, esophageal, oral, and pharyngeal malignancies.
Cohort studies and case-control studies were both included in the analysis.
The cohort studies, which were the most reliable of this type, showed that eating fruit and vegetables was specifically defensive against lung cancer. In 174 of the case reports, fruits and vegetables were found protective against several cancers, including the breast, colon, esophagus, stomach, oral cavity, and throat cancer.
Let’s not dwell too much on this here. You can read my article on how the food we eat affects cancer.
I have so much to write for now and I hope that someone managed to find in this article a solution to their ailments and improve their overall health. 🙂
Once again I just have to briefly mention:
I am not a doctor or a nutritionist, so I do not recommend that you embark on this experience without medical supervision. If you don’t plan this diet well, it can lead to specific health risks.
If anyone wants to contact me, they can leave a comment, and I will do my best to respond as soon as possible. I wish you good health. 🙂 Zveki.